We are the first in Georgia to introduce and implement HoReCa projects with premium-class standards — from the birth of a concept to its full realization. We remain actively involved in post-opening operations, covering the entire cycle: interior design, financial modeling of the menu, staff training, and complete management. Our goal is that, on opening day, your only concern is welcoming your guests. For existing establishments, we provide exclusive chef consultancy, refining recipes and operational processes.

We meticulously refine the ingredients, broaden the culinary details, and build a complete system to ultimately achieve the highest quality and financial efficiency simultaneously.

At Vivify, we place great emphasis on team organization to ensure premium service. Service culture, efficient process management, and qualification assessment represent the core aspects to which we dedicate exceptional attention, time, and energy.