Vivify offers full-service support in the HoReCa industry — from a restaurant idea to opening, and to refreshing an existing business.
If you only have a space and want to open a café-bar or restaurant, we take care of everything: we develop the concept, create the interior design, build the menu with complete financial modeling, conduct staff training, and deliver the project so that, on opening day, all you do is cut the ribbon and welcome your first guests — with a fully prepared team and a perfectly set-up restaurant.
For operating restaurants, we offer chef consultancy — refining recipes, improving kitchen processes, and optimizing the menu.
We work as partners and pay exceptional attention to detail, ensuring every step aligns precisely with your goals so your restaurant is profitable and competitive.